Fresh meat, protected proteins - our Wildfang® dry food makes it possible!

Our Premium dry food needs no Flavors or flavor enhancers. Acceptance comes automatically through the natural Taste of high-quality Meat and fresh vegetables. It is ideal as a complete feed and a very delicate choice.

This is how you recognize good dry food:

open declaration of ingredients
✅ Wildfang® dry food meets

important main ingredients are meat, vegetables, vitamins, minerals and trace elements
✅ Wildfang® dry food meets

Alert for the following ingredients such as sugar, molasses, fructose or glucose or even designations such as “bakery products” or “dairy products”
✅ Wildfang® dry food meets

High meat content of at least 50%
✅ Wildfang® dry food meets

Crude protein content at 18-25%
✅ Wildfang® dry food meets above-average

Crude fat content of 8-13%
✅ Wildfang® dry food meets above-average

All of our Wildfang® dry food varieties are extruded. The Freshtrusion process gently cooks the freshly prepared meat, including venison, at 82°C (180°F). This preserves freshness and protects the proteins in the meat. Furthermore, both raw materials and finished products are tested after each production run. The supply chain is also closely monitored, and strict regulations apply to the husbandry and medical treatment of the animals, as they are also intended for human consumption.

How does the process work?

The ingredients are gently mixed in the high-intensity preconditioner by two independently driven shafts, allowing the steam to be "folded" into the product. This helps preserve the digestibility of the proteins and the survival of the natural vitamins and minerals in the food. This enables us to produce premium-quality dry foods and snacks with a fresh meat content of up to 70 percent. The cooking process is completed by a unique two-stage pre- and post-dryer, which removes the high moisture content of the fresh kibble and creates a vacuum coating system that ensures unprecedented consistency when applying fats and oils after extrusion.

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